Taste of...

(SERVES 2-4)

• 1 small aubergine (eggplant), diced
  
• 1 courgette (zucchini), diced
  
• 1 red bell pepper, diced
  
• 1 onion, finely chopped
  
• 2 cloves garlic, minced
  
• 400g can chopped tomatoes (or fresh tomatoes)
  
• 2 tbsp olive oil
  
• 1 tsp dried herbs (thyme, oregano or herbes de Provence)
  
• Salt & pepper, to taste
  
  

1. Cook the vegetables
   Heat olive oil in a large pan over medium heat. Add onion and garlic and sauté until soft.
   
2. Add the aubergine and courgette
   Cook for 5–7 minutes, stirring occasionally, until they start to soften.
   
3. Add peppers and tomatoes
   Stir in the red pepper and chopped tomatoes. Sprinkle in the herbs, salt, and pepper.
4. Simmer gently
   Reduce the heat and cover the pan. Let it cook for 15–20 minutes, stirring occasionally, until all vegetables are tender and flavours have melded.
5.  Serve warm Garnish with fresh basil if you like. Delicious on its own, with crusty bread, or alongside grilled meat or fish.